Mexican vegan pozole verde recipe with preparation steps

Mexican vegan pozole verde recipe with preparation steps

One of the most popular traditional Mexican dishes at parties is pozole. There are different types: green, red and white pozole, all of them represent the colors of the Mexican flag.

The pozole can be prepared with pork or chicken meat, but in Free Recipes, we will explain a rich recipe for vegan-style red pozole for those who have a vegetarian or vegan diet or for people who want to reduce their meat consumption. Corn is one of the main ingredients. Therefore, it will not be replaced but will be combined with mushrooms and mushrooms, resulting in a version similar to the traditional one that does not take away from the rich flavor of this delicious Mexican dish.

Ingredients for vegan pozole verde recipe:

  • 1 kilogram of precooked hominy corn
  • 1 dessert spoon of dried oregano
  • 3 guajillo chilies
  • 1 tree chili
  • 1 cup of sliced ​​mushrooms
  • 300 grams of shredded mushrooms
  • 1 piece of onion
  • 1 clove garlic
  • Grain salt
  • 1½ liters of water
  • ½ liter of vegetable stock
  • Oil

To accompany

  • Shredded lettuce
  • Sliced ​​radish
  • Lemon
  • Broken chili
  • Dried oregano

How to make vegan pozole verde:

Step 1:

Start by cooking the hominy corn: use a pressure cooker to reduce the cooking time and add enough water to perfectly cover the corn. Next, add a tablespoon of dried oregano and cook over medium heat. When it begins to release steam, lower the heat and cook for 20 minutes, then drain it and set it aside.

Wash the corn very well before cooking, running it through the water until the rice comes out transparent.

Step 2:

While the corn is cooking, soften the guajillo chiles and the chile de Arbol in hot water, the chile de Arbol will add a controlled heat. In addition, you can also add an ancho chili.

Step 3:

Blend the softened chiles with the onion, in addition to the garlic clove. Add a little water from the cooking of the chiles.

Step 4:

In a large pot with a little oil, empty chili sauce that licuaste, fry sauce for a few minutes and pour 1.5 liters of water and 0.5 liters of vegetable background. Then season with a little salt.

Step 5:

Then add the mushrooms and mushrooms. Then add the previously cooked hominy corn, mix, check the flavor and if necessary, add a little more salt. Cover and cook for 10 more minutes.

Step 6:

Serve your vegan pozole: add shredded lettuce, a few slices of radish and serve with a touch of lemon. If you wish, you can also add broken chili and dried oregano. Ready to eat!

Vegan pozole and other ingredients

As you can see, cooking a traditional vegan dish is very simple and there are many ingredients that you can perfectly substitute for pork or chicken. As we have seen in this recipe, the mushrooms are perfect and in texture. They are very similar to chicken.

Try adding more ingredients like sliced ​​pumpkin, or you can choose to use jackfruit, also known as jackfruit. Although this particular fruit is not usually easily found in any supermarket, it can also substitute for meat.

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